Potato Casserole

Name: Potato Casserole
Ingredients: 2 tablespoons olive oil; 2 large onions, thinly sliced; 1/2 teaspoon sugar; 1 teaspoon balsamic vinegar; Salt; freshly ground black pepper; 4 pounds russet (baking) or Yukon Gold potatoes, scrubbed and sliced into 1/4-inch-thick slices; 4 medium garlic cloves, minced; 3 tablespoons finely chopped fresh parsley; 2 cups grated Gruyere cheese; 2 cups chicken or vegetable broth; 2 tablespoons unsalted butter, cut into small pieces

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Potato Casserole includes 2 tablespoons olive oil, 2 large onions, thinly sliced, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar, Salt and freshly ground black pepper, 4 pounds russet (baking) or...

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Ingredients

2 tablespoons olive oil
2 large onions, thinly sliced
1/2 teaspoon sugar
1 teaspoon balsamic vinegar
Salt
freshly ground black pepper
4 pounds russet (baking) or Yukon Gold potatoes, scrubbed and sliced into 1/4-inch-thick slices
4 medium garlic cloves, minced
3 tablespoons finely chopped fresh parsley
2 cups grated Gruyere cheese
2 cups chicken or vegetable broth
2 tablespoons unsalted butter, cut into small pieces