Arroz Caldo (Filipino Chicken Porridge) Recipe
Indulge in the comforting embrace of rice porridge with this delightful recipe from The Commune Kitchen. A Filipino classic, Arroz Caldo, brings together rice, chicken wings, ginger, and garlic to...
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Ingredients
- 700 grams of chicken midwings
- 1 cup uncooked white or glutinous rice
- 2 tablespoons olive or coconut oil
- 1 medium onion, finely diced
- 3 large garlic cloves, minced
- 2-3 tablespoons finely chopped ginger
- 1 tablespoon fish sauce
- 7 cups water
- 2 organic chicken bouillon cubes
- Salt
- freshly ground black pepper
- 4 hard-boiled chicken eggs or quail eggs (optional)
- 4 teaspoons crispy fried garlic
- 2-3 scallions finely sliced
- Lemon or calamansi wedges
- Extra fish sauce
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