Filipino Chicken Porridge (Arroz Caldo)
Rice and chicken cooked in a ginger-infused broth to create a beautiful congee. Get this recipe for Filipino Chicken Porridge (Arroz Caldo).
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving bowl
- Mixing bowl
- Measuring cup
- Spatula
- Ladle
Ingredients
- ½ cup oil
- 1 bulb garlic (peeled and minced)
- 1 whole chicken (cut into serving pieces)
- 1 tbsp oil
- 1 onion (peeled and thinly sliced)
- 3 cloves garlic (peeled and minced)
- 4 tbsp fresh ginger (peeled and minced)
- 1 tbsp fish sauce
- 1 cup uncooked rice
- 6 cups water
- 3 bouillon or stock cubes
- salt
- pepper
- 4 hardboiled eggs (peeled and halved)
- fried garlic bits
- ¼ cup spring onions (chopped)
- calamansi lime or lemon (cut into wedges)
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