Chicken Paprikash with or without Dumplings - ByLena.com
A rich chicken paprikash recipe with creamy sauce. Make it with soft dumplings or enjoy without them for an easy, adaptable family dinner.
Ingredients
- ● Chicken meat 1 kg I used boneless, skinless thighs
- ● White onion 3 pieces
- ● Red peppers 1 piece use 2 if they are smaller
- ● Garlic cloves 5 pieces
- ● Paprika 1 tbsp sweet or hot
- ● Laurel leaves 2 pieces
- ● Sunflower oil 50 ml
- ● Egg 2 pieces for dumplings
- ● White flour 3 tbsp + extra for dumplings, see steps
- ● Sour cream 200 g
- ● Salt 1 tbsp + 1.5 tsp for dumplings
- ● Ground black pepper 0.25 tsp to taste
- ● Fresh parsley 2 tbsp chopped
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