Langoustines Wrapped in Pancetta Recipe - Great British Chefs

Langoustines Wrapped in Pancetta Recipe - Great British Chefs

www.greatbritishchefs.com

Gary Foulkes serves up a stunning canapé for Christmas – langoustines wrapped in pancetta (playfully named 'shrimp in mink' by the chef).

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Ingredients

  • 12 langoustines
  • 12 slices of pancetta
  • 250g of Medjool dates
  • 200ml of orange juice
  • 100g of caster sugar
  • 4 Medjool dates, de-stoned and thinly sliced
  • thyme leaves

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