Maple-Cinnamon Pecan Blondies | Pique Blog

Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free all purpose flour
• 2 sachets Pique cinnamon fasting tea
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup softened unsalted butter
• 2 large eggs
• 1/3 cup brown sugar sweetener (Truvia, Swerve, etc.)
• 1/3 cup pure maple syrup
• 1 tsp vanilla extract
• 2/3 cup chopped raw pecans