Browned Butter Maple Pecan Blondies - Challenge Dairy
It isn’t difficult to imagine ways to enjoy these indulgent blondies: make them as a treat in school lunches, for afternoon tea, for an elegant dessert, or—dare we suggest it?—breakfast.
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 stick (½ cup) Challenge Unsalted Butter, plus more for pan
- ¾ cup packed brown sugar
- ¼ cup pure maple syrup
- 1 egg plus 1 egg yolk, room temperature
- 2 teaspoon vanilla extract
- ½ cup toasted pecans, chopped
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