Browned Butter Maple Pecan Blondies - Challenge Dairy

Browned Butter Maple Pecan Blondies - Challenge Dairy

challengedairy.com

It isn’t difficult to imagine ways to enjoy these indulgent blondies: make them as a treat in school lunches, for afternoon tea, for an elegant dessert, or—dare we suggest it?—breakfast.

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Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 stick (½ cup) Challenge Unsalted Butter, plus more for pan
  • ¾ cup packed brown sugar
  • ¼ cup pure maple syrup
  • 1 egg plus 1 egg yolk, room temperature
  • 2 teaspoon vanilla extract
  • ½ cup toasted pecans, chopped

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