Turkey Pesto Quesadillas | Natalie Cooks

Ingredients

• 4 large or 8 medium flour or whole wheat tortillas
• Olive oil
• ½-¾ cup pesto
• 2-3 cups shredded turkey (or any other cooked protein)
• 2 cups finely chopped leftover cooked veggies (optional)
• 2-3 cups grated or crumbled cheese (mozzarella, cheddar, fontina, goat cheese, etc)
• Leftover cranberry sauce (optional)
• If you have leftover Orange Rosemary Pecan Pesto, use it! If you don’t, make this pesto or use store bought.
• Note: amount of pesto, cheese, and turkey really depends on the size of your tortilla or how thick/hearty you want it, so use your judgment!