Pesto Turkey "Wraps" | Natalie Cooks

Ingredients

• 1 cup cottage cheese*
• 2 large eggs
• 4 cups loosely packed basil, (parsley, cilantro, dill, and/or arugula (I like to use a mix of two))
• ½ cup toasted almonds
• ½ cup crumbled feta cheese ((or use ½ cup parmesan, about 2 oz))
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 clove garlic
• ¼ tsp kosher salt
• ¼ tsp black pepper
• 4-6 oz sliced deli turkey
• 2-4 oz fresh mozzarella cheese, (thinly sliced)
• 1 tomato, (sliced into rounds)
• Lettuce or arugula
• *I used two different brands of cottage cheese. Good Culture was a little more runny than Friendship, so your mixture might be thicker or thinner than mine but it all works!
• **You can also just use store bought pesto to save time. This makes enough pesto for this recipe and Greek Pesto Burger Bowls or anything you want to add pesto to!