Cochinita Pibil Recipe - Chili Pepper Madness

Cochinita Pibil Recipe - Chili Pepper Madness

www.chilipeppermadness.com

Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon allspice berries
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 clove (use 2 if you love cloves)
  • 1/4 cup annatto seeds (achiote) (1 ounce by weight/28 grams (or use 3 tablespoons achiote powder))
  • 1 tablespoon Mexican oregano (or use Italian oregano)
  • Salt to taste
  • 1 spicy chili pepper
  • 6 cloves garlic
  • 1 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)
  • 3 pound pork shoulder (you can go up to 4 or 5 pounds)
  • 4 banana leaves ((optional, but recommended))
  • Pickled Red Onions
  • Sliced peppers
  • Lime wedges
  • Spicy chili flakes
  • Warmed tortillas

More Like This