Cochinita Pibil Recipe - Chili Pepper Madness
Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon allspice berries
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 1 clove (use 2 if you love cloves)
- 1/4 cup annatto seeds (achiote) (1 ounce by weight/28 grams (or use 3 tablespoons achiote powder))
- 1 tablespoon Mexican oregano (or use Italian oregano)
- Salt to taste
- 1 spicy chili pepper
- 6 cloves garlic
- 1 cup bitter orange juice (or use 3 tablespoons fresh orange juice + 3 tablespoons fresh lime juice + 2 tablespoons white vinegar)
- 3 pound pork shoulder (you can go up to 4 or 5 pounds)
- 4 banana leaves ((optional, but recommended))
- Pickled Red Onions
- Sliced peppers
- Lime wedges
- Spicy chili flakes
- Warmed tortillas
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