Creamy Herb Tofu Ricotta | DishGen Recipe

Ingredients

• 14 oz silken tofu, drained
• 2 tbsp nutritional yeast
• 2 tbsp fresh parsley, finely chopped
• 1 tsp dried oregano
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ½ tsp onion powder
• ¼ tsp salt, or to taste
• Freshly ground black pepper, to taste