Tofu Ricotta Recipe | Say Mmm

Ingredients

• 1 (14 ounce) block extra firm tofu, drained and crumbled
• 1 1/2 tablespoons tahini
• 2 cloves garlic, finely chopped
• 3 tablespoons nutritional yeast
• Pinch of freshly ground nutmeg
• 1 1/2 teaspoons mellow white miso
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 2 tablespoons finely chopped shallot
• 2 tablespoons chopped fresh parsley