Salted Caramel Buttercream Frosting
Makes: 3 cups Ingredients: 1 cup (8 oz./225 g) granulated sugar 1/4 cup (2 fl oz./60 ml) water 1/2 cup heavy whipping cream, hot 1/2 tsp salt 2 cups butter, room temperature 3 cups powdered sugar,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at turleyhill.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 cup (8 oz./225 g) granulated sugar
- 1/4 cup (2 fl oz./60 ml) water
- 1/2 cup heavy whipping cream, hot
- 1/2 tsp salt
- 2 cups butter, room temperature
- 3 cups powdered sugar, sifted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramels
turleyhill.com
Honey Salted Caramel | National Honey Board
honey.com
Salted Caramel Ice cream - SOULFUL BAKES
shanobiju.com
The Best Homemade Salted Caramel Ice Cream
allfoodboard.com
Salted Caramel Ice Cream Recipe
thecookingworld.com
Salted Caramel Ice-Cream Recipe
rustle-up.com
Salted Caramel Buttercream Frosting
cooklist.com
Salted Butter Caramel
treatshomemade.com