Ahi Tuna Tartare | Wine Pairing Recipes

Ingredients

• 1 lb fresh Ahi tuna steak (sushi grade)
• ¾ cup sunflower seeds, shelled and roasted
• 1 Lemon, juiced and zested
• 1 bunch chives chopped
• Kosher salt
• Freshly ground black pepper
• 2 medium tomatoes - sliced ½ in thick
• 1 cup yellow cornmeal
• 4 Tbsps olive oil
• 3 oz fresh goat cheese
• 2 Tbsps fresh lemon juice
• ¼ cup fresh buttermilk
• ½ cup light vegetable oil (such as canola)
• 2 cups mixed micro greens (pea shoots, daikon radish sprouts, sunflower sprouts, etc.)