Seared Ahi Tuna and Avocado Tartare Recipe | Epicurious

Seared Ahi Tuna and Avocado Tartare Recipe | Epicurious

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Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my...

Keywords

  • dip
  • avocado
  • tuna
  • cilantro
  • red onion
  • serrano chile
  • jalapeño
  • starter
  • dinner
  • dairy free
  • gluten free
  • nut free
  • quick
  • make ahead
  • sear
  • bon appétit
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Ingredients

  • 1 6-ounce ahi tuna steak
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 large avocado, peeled, pitted, diced
  • 1 serrano chile or jalapeño chile, seeded, deveined, minced
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1/4 cup fresh lime juice
  • 2 teaspoons chopped fresh oregano

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