Simon Gault’s Moroccan Marinated Roast Beef with Dutch Babies | Recipes For Food Lovers Including Co

Ingredients

• 1.5kg Scotch fillet or Sirloin
• 3 carrots, peeled and sliced on an angle about 2 cm thick
• 2 cups Selaks Reserve Hawke’s Bay Syrah
• 2 tbsp Simon Gault Home Cuisine Moroccan seasoning (or your favourite Moroccan spices)
• Zest of 1 orange
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 cup Selaks Reserve Hawke’s Bay Syrah
• 1 tbsp Simon Gault Home Cuisine Moroccan seasoning
• 1 cup water
• 2 tbsp Simon Gault Home Cuisine beef stock concentrate
• 2 tsp cornflour
• 2 tbsp cold water
• 12 large eggs
• 2 cups flour
• 1 tsp salt
• 2 cups milk
• 60g butter, melted
• 3 tbsp solid vegetable shortening