Savory Vegan Mushroom Soup – Rocky Mountain Olive Oil

Ingredients

• 1 large white onion
• 1 package white button mushrooms (10 oz)
• 1 package baby portobello mushrooms (10 oz)
• 2 Tablespoons Rocky Mountain Olive Oil Mushroom & Sage Infused Olive Oil plus some extra for garnaging
• 1 teaspoon dried thyme
• 1 cup vegetable broth
• 1 Tablespoon cornstarch
• 1 fresh bay leaf
• ½ Tablespoon liquid coconut aminos (or soy sauce if you are ok with non-vegan)
• 1 cup unsweetened dairy free milk
• ½ teaspoon salt
• Freshly ground pepper to taste
• 1/2 teaspoon garlic powder