Wild Mushroom & Sage Sausage Soup – Rocky Mountain Olive Oil

Ingredients

• 2 cups wild mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Cranberry Pear White Balsamic Vinegar
• 4 cups vegetable or chicken broth
• 1/2 cup cream or coconut milk (optional)
• 1 lb Italian sausage or chicken sausage, removed from casing and crumbled
• fresh sage leaves for garnish
• salt and pepper to taste