Easy Roasted Tomato Soup With Cashew Cream

Easy Roasted Tomato Soup With Cashew Cream

vegnews.com

Hearty, comforting tomato soup has never been this easy.

View full recipe on vegnews.com

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • ½ cup soaked cashews
  • ½ cup water
  • 2 (14-ounce) cans whole tomatoes
  • 7 garlic cloves, peeled and crushed
  • Olive oil, for frying
  • 1 onion, finely diced
  • 1 tablespoon tomato purée
  • 2 cups
  • vegetable stock

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