Easy Roasted Tomato Soup With Cashew Cream | VegNews
Hearty, comforting tomato soup has never been this easy.
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Cooking tools:
- Blender
- Ladle
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- ½ cup soaked cashews
- ½ cup water
- 2 (14-ounce) cans whole tomatoes
- 7 garlic cloves, peeled and crushed
- Olive oil, for frying
- 1 onion, finely diced
- 1 tablespoon tomato purée
- 2 cups
- vegetable stock
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