Kale Pesto Veggie Rice With Shrimp | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE KALE PESTO:
• 1 cup Kale, Chopped
• 5 cloves Garlic
• 5 whole Walnuts
• ¼ cups Parmesan Cheese, Shredded
• ½ teaspoons Sea Salt
• 1 teaspoon Pepper
• ¼ cups Olive Oil
• FOR THE RICE:
• 1 pound Shrimp, De-veined And Peeled
• 1 teaspoon Old Bay Seasoning
• 2 Tablespoons Olive Oil, Divided
• 1 cup Onion, Diced
• ½ cups Water, Or More Needed
• 1 cup Brussels Sprouts, Cut In Half
• 1 ear Corn, Husks Removed, Kernels Cut Off The Cob
• 1 cup Brown Basmati Rice, Cooked According To Package Instruction