Kale Pesto Pasta with Shrimp | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces uncooked whole-grain penne pasta
• 12 ounces medium peeled and deveined frozen shrimp, thawed
• ¼ cup sliced almonds, toasted
• 2 teaspoons grated lemon rind
• 4 ounces baby kale
• 2 garlic cloves
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper
• ¼ teaspoon freshly ground black pepper
• 1 ½ ounces Parmesan cheese, grated and divided (about 1/3 cup)
• ¼ cup olive oil