Red Chili Tamales | Saveur
This recipe from Rosaura Guerrero was the hallmark of the original Rosarita brand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. boneless pork roast, cut into 1" cubes
- 4 cloves garlic, peeled and minced
- Salt
- 4 oz. dried corn husks, separated
- 3 cups masa harina
- 1 1⁄2 tsp. baking powder
- 1 cup lard
- 1 3⁄4 cups basic red chile sauce, warm
- 20 canned pitted small black olives, drained
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