Authentic Pork tamales receipes My Familys Red Chile Secret

Name: Authentic Pork tamales receipes My Familys Red Chile Secret
Total time: 360 min
Ingredients: 3 lbs (1.36 kg) pork shoulder roast, cut into 2-inch cubes; 1 tablespoon (15 ml) vegetable oil; 1 large onion, chopped (about 1 cup); 4 cloves garlic, minced; 4 dried ancho chiles, stemmed and seeded; 2 dried guajillo chiles, stemmed and seeded; 1 (15-ounce/425g) can tomato sauce; 2 cups (475 ml) chicken broth; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) dried oregano; ½ teaspoon (2.5 ml) salt, or to taste; ¼ teaspoon (1.25 ml) black pepper, or to taste; 8 cups (1.9 L) masa harina (corn flour for tamales); 2 teaspoons (10 ml) baking powder; 1 ½ teaspoons (7.5 ml) salt; 1 cup (225 g) solid vegetable shortening, such as Crisco; 6-8 cups (1.4-1.9 L) warm chicken broth or water, as needed; About 24 dried corn husks, soaked in hot water for at least 30 minutes, or until pliable

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Looking for authentic tamales receipes These pork tamales with red chile sauce are a family tradition Slowcooked tender and full of flavour Get the recipe

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Ingredients

3 lbs (1.36 kg) pork shoulder roast, cut into 2-inch cubes
1 tablespoon (15 ml) vegetable oil
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
4 dried ancho chiles, stemmed and seeded
2 dried guajillo chiles, stemmed and seeded
1 (15-ounce/425g) can tomato sauce
2 cups (475 ml) chicken broth
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) dried oregano
½ teaspoon (2.5 ml) salt, or to taste
¼ teaspoon (1.25 ml) black pepper, or to taste
8 cups (1.9 L) masa harina (corn flour for tamales)
2 teaspoons (10 ml) baking powder
1 ½ teaspoons (7.5 ml) salt
1 cup (225 g) solid vegetable shortening, such as Crisco
6-8 cups (1.4-1.9 L) warm chicken broth or water, as needed
About 24 dried corn husks, soaked in hot water for at least 30 minutes, or until pliable