Gluten Free Oatmeal Chocolate Chip Cookies
Gluten-free oatmeal chocolate chip cookies, perfectly chewy with crispy edges and plenty of chocolate chips. Easy for beginners and sure to please!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/4 cup gluten free flour
- 1 cup gluten free rolled oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp milk
- 1 1/2 cup chocolate chips
- 1/2 cup raisins
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