Gluten-Free Chocolate Chip Oatmeal Cookies Recipe

Ingredients

• 1/2 cup butter
• 2 tablespoons canola oil
• 2 1/2 cups gluten-free quick-cooking oats
• 1 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
• 2 teaspoons xanthan gum
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons gluten-free vanilla
• 2 cups dark or semisweet chocolate chips