Best Juicy Meatball Recipe | PEKIS Recipes

Best Juicy Meatball Recipe | PEKIS Recipes

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How to Make the Most Tender and Flavorful MeatballsThe Secret to Soft, Juicy MeatballsThere’s something undeniably comforting about a plate of…

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Ingredients

  • Ground beef: 500 g (1.1 lbs)​
  • Ground pork: 250 g (0.55 lbs)​
  • Fresh breadcrumbs: 100 g (3.5 oz)​
  • Milk: 120 ml (½ cup)​
  • Grated Parmesan cheese: 50 g (1.8 oz)​
  • Eggs: 2 large​
  • Garlic, minced: 2 cloves​
  • Fresh parsley, chopped: 30 g (1 oz)​
  • Salt: 10 g (2 tsp)​
  • Black pepper: 5 g (1 tsp)​
  • Olive oil: 30 ml (2 tbsp)​
  • Tomato sauce: 500 ml (2 cups)​

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