Gnocchi with Butternut Squash, Sage, and Walnuts - The Scramble
Experience a quick yet elegant meal with Gnocchi paired with butternut squash, sage, and walnuts for a flavorful twist. Perfect in just 25 minutes!
Ingredients
- 16 oz. gnocchi (use wheat/gluten-free, if needed)
- 1/2 butternut squash (peeled, seeded, and diced into 3/4-inch about 3 cups)
- 2 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 6 fresh sage leaves (coarsely chopped, or use 1/4 - 1/2 tsp. dried)
- 1 large shallot (diced)
- 1/2 cup walnuts (broken into large pieces)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt (or to taste)
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