Mock Lemon Meringue Bars Recipe
The difficulty of making and cutting through soft meringue in this classic bar has been eliminated! Try this variation and see.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Hand mixer
- Spatula
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup lemon curd (from 11 1/4- to 12-oz jar)
- 1 package (3 oz) cream cheese, softened
- 1/2 cup marshmallow creme
- 1 container (6 oz) Yoplait® Original yogurt French vanilla
- 1 cup frozen whipped topping, thawed
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