Red pepper and aubergine dip recipe | delicious. magazine

Red pepper and aubergine dip recipe | delicious. magazine

www.deliciousmagazine.co.uk

Chargrilled peppers and aubergines bring a wonderful smoky flavour to this dip –it's easy and so good served with pittas grilled on the barbecue.

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Ingredients

  • 4 aubergines
  • 4 red peppers
  • Oil, for brushing
  • 4 plump garlic cloves, crushed
  • ½ tsp ground cumin
  • ½ tsp paprika
  • Juice of 1 lemon
  • 300ml Greek yogurt
  • Good handful roughly chopped fresh coriander
  • 8 pitta breads, to serve

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