Creamy Aubergine Dip
The aubergine is sliced and roasted skin-on until tender and lightly charred, then blended until smooth and served with warm pitta bread.
Ingredients
- 1 aubergine
- 2 garlic clove
- 2tbsp tahini
- 2tbsp olive oil
- 2tbsp lemon juice
- salt & pepper
- Pitta bread
- parsley
More Like This
Roasted Pea and Aubergine Dip with Toasted Pitta Bread
familyfoodmagazine.co.uk
Roasted Aubergine & Za’atar Dip –
ninjatestkitchen.eu
Aubergine Dip - twimii
twimii.com
Red pepper and aubergine dip recipe | delicious. magazine
deliciousmagazine.co.uk
Smokey aubergine dip
thedevilledegg.com
Greek Aubergine Dip Recipe- Cookitsimply.com
cookitsimply.com
Twice-Baked Aubergine Dip Recipe - Shicocooks
shicocooks.com
Herby Aubergine Dip | Groobarb's Wild Farm
groobox.co.uk