Steamed Collard Greens | Chopped
Tender steamed collards with a smoky, savory finish and a touch of tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 pounds collard greens, stems removed and leaves sliced into ribbons
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- salt, to taste
- black pepper, to taste
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