Pear Ginger Crisp with Crumbly Streusel Recipe – Sunset Magazine

Ingredients

• Streusel
• 2/3 cup flour
• 3 tablespoons granulated sugar
• 1/3 cup packed light brown sugar
• 1/2 cup regular rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg, preferably freshly ground
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, cut into small chunks
• Pears
• 2 1/2 pounds firm-ripe Bartlett pears
• Juice of 1 lemon
• 1/2 cup granulated sugar
• 1/4 cup sweet marsala
• 1/4 cup chopped crystallized ginger
• 1/3 cup golden raisins
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter