Salmon salad with asparagus and orzo
Yummy and easy to pull together on a weeknight. It keeps well, too. Leftovers were just as good. Yummy and easy to pull together on a weeknight. It keeps well,
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Ingredients
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo or brown rice
- 1 (1 1/4-pound) skinless salmon fillet
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- ¼ cup thinly sliced red onion
- Lemon-Dill Vinaigrette
- recipeIngredient ends
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