salmon-salad-with-asparagus-and-orzo A recipe from pageturnercookbooks.com with 365 ecookbooks

salmon-salad-with-asparagus-and-orzo A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

View full recipe on pageturnercookbooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Tongs
  • Slotted spoon
  • Colander
  • Mixing bowl
  • Aluminum foil
  • Broiler pan
  • Fork

Ingredients

  • 1 pound asparagus, trimmed and cut into 3-inch pieces
  • 1 cup uncooked orzo or brown rice
  • 1 (1 1/4-pound) skinless salmon fillet
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • ¼ cup thinly sliced red onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This