Make-Ahead Freezer Breakfast Burritos for Busy Mornings
Hearty make-ahead breakfast burritos packed with eggs, sausage, peppers, and cheese. Grab from the freezer and enjoy a hot, satisfying meal in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithyvette.com.
Ingredients
- 8.8 oz breakfast sausage, casing removed
- 1 medium red bell pepper, diced
- 1 small yellow onion, diced
- 3 1/2 oz baby spinach, chopped
- 8 large eggs
- ½ cup milk
- 2 cups shredded cheddar cheese
- Salt and black pepper, to taste
- 8 large (10-inch) flour tortillas
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