Bake Ahead Zucchini Bread with Nutella®

Ingredients

• 1 cup flour
• ½ cup whole wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 2 eggs
• 1 cup finely shredded zucchini
• 10 tbsp Nutella® hazelnut spread, 1 tbsp per serving