Roasted aubergine with tomato, pomegranate and herbs — Sami Tamimi
A joyful starter or a side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sami-tamimi.com.
Ingredients
- 3 long or 2 normal aubergines
- 90ml olive oil
- Salt
- Black pepper
- 300g mixed cherry tomatoes, cut into halves
- 2 garlic cloves, crushed
- 10g parsley, chopped
- 1 tbls chopped mint
- 2 tbls lemon juice
- 2 tbls pomegranate molasses
- 10 basil leaves
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