Roasted aubergine with pomegranates & parsley - Good Food Middle East
Flavoursome and tender, this makes a lovely accompaniment to grilled meat
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Ingredients
- 1 large or 2 smaller aubergines (about 400g in total)
- 1 tbsp coriander seed
- 1 tbsp cumin seed
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- handful fresh parsley leaves
- Greek yogurt, to serve
- seeds from ½ ripe pomegranate
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