Rainbow Chard with Chanterelles and Walnuts Recipe – Sunset Magazine

Name: Rainbow Chard with Chanterelles and Walnuts Recipe – Sunset Magazine
Ingredients: 1/2 pound fresh or 1 1/2 oz. dried chanterelle mushrooms, or another fresh mushroom; 2 pounds rainbow chard; 1 cup walnut halves and pieces; 1/4 cup salted butter, divided; 1 teaspoon kosher salt, divided; 1 teaspoon pepper, divided; 1 large onion, chopped

www.sunset.com

Rainbow chard, chanterelles, and walnuts create a vibrant, flavorful dish perfect for special occasions or gatherings. Yields 10-12 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1/2 pound fresh or 1 1/2 oz. dried chanterelle mushrooms, or another fresh mushroom
2 pounds rainbow chard
1 cup walnut halves and pieces
1/4 cup salted butter, divided
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
1 large onion, chopped