SPANISH CHORIZO AND SCRAMBLED EGG BRUNCH | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 80 grams chorizo labelled with the Consorcio del Chorizo Español seal, sliced
• 1 small red pepper deseeded and chopped
• 1 small red onion finely chopped
• 1 handful baby spinach
• 1 tablespoon olive oil
• 4 eggs beaten
• 3 tablespoons milk
• black pepper Freshly ground
• 3 tablespoons fresh coriander chopped
• 2 teaspoons red chillies finely sliced
• 1 lime juice
• limes wedges
• fresh coriander sprigs