Chorizo & Eggs Fiesta Scramble: Spanish Sunrise!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 4 ounces (115g) Spanish chorizo, casing removed, diced
• 1/2 medium yellow onion, diced (approx. 75g)
• 1/2 red bell pepper, diced (approx. 75g)
• 2 cloves garlic, minced
• 6 large eggs
• 2 tablespoons milk or cream (30 ml)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• Fresh cilantro, chopped (optional)
• Hot sauce (optional)
• Crumbled queso fresco or feta cheese (optional)
• Avocado slices (optional)
• Toast or tortillas, for serving