Baked Masala Corn Esquites Dip - EatsByRamya
You'll definitely get compliments if you show up your next party with this spicy and creamy baked masala corn dip. It's just as delicious hot as it is cold, and scalable for small and large parties!
Ingredients
- 2 tbsp oil
- 2 cups of corn kernels
- 1/2 bell pepper, chopped
- 1 tbsp minced garlic
- 1/2 red onion, chopped
- 2 jalapenos, chopped
- 1/2 cup cilantro, chopped
- 2-3 tsp red chili powder or cayenne pepper
- 2 tsp taco seasoning, optional
- 1 tsp salt
- 1-2 tsp cumin powder
- 1/2 tsp chaat masala
- 1 cup cream cheese
- 1/3 cup sour cream or mexican crema
- 1 tbsp Lemon juice
- 1/4 cup cotija cheese
- 1/2 cup shredded cheese for mixing in
- 1/2 cup shredded cheese for sprinkling on top
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