Prawn curry recipe | Gourmet Traveller

Ingredients

• 50 ml neutral-flavoured oil, such as vegetable oil
• ½ onion, finely diced
• 1 tbsp Malay-style curry powder (see note)
• 1 tsp shrimp paste
• 2 birdseye chillies, finely chopped (or to taste)
• 2 lemongrass stalks, halved and white part bruised
• 600 ml coconut milk
• 3 tsp fish sauce (or to taste)
• 600 gm green prawns, peeled, deveined, tails intact
• Sliced spring onion, to serve
• Steamed jasmine rice, to serve