Malai Prawns Recipe | Lunch & Dinner | FoodTribune
Originated from Bangladesh, this is a heavenly prawn curry with a barbecue touch.
Keywords
- indian recipe
- pakistani recipe
- Asian
- Salan
- Creamy
- spicy
- Gravy
- Malai Prawns
- Malai Prawns Food Tribune
- Malai Prawns Recipe
- Malai Recipe
- Prawns Recipe
- How to make malai prawns
- how to cook malai prawns
- seafood recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.tribune.com.pk.
Ingredients
- 1 tablespoon Butter
- 2 tablespoons Oil
- 1, finely chopped Onion
- ½ KG Prawns
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- To taste Salt
- 1 stick Cinnamon
- 1 teaspoon Cumin Seeds
- 1 tablespoon Lemon Juice
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chilli Powder
- ½ cup Cream
- ½ cup1, finely chopped Tomato
- 8 – 10 Cashews
- 100 grams, shredded Mozzarella Cheese
- For garnish Coriander
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