Gluten-Free Macaroons | Savory
Got 30 minutes? Make these gluten-free, light-as-air coconut macaroons dusted with powdered sugar for the perfect addition to your holiday cookie tray!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 egg whites
- 1/8 tsp salt
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1 1/2 cups shredded, sweetened coconut
- 2 tbsp confectioners' sugar
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