Easy Coconut Macaroon Recipe - Gluten Free Cookies - Kitchen Scroll
Perfect coconut macaroons made with just 5 ingredients! These sweet, chewy cookies are naturally gluten-free and can be dipped in chocolate for extra indulgence. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 3 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 cup melted chocolate (for dipping or drizzling)
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