Pioneer Ancho Beef Stew Recipe
Discover the rich, smoky flavors of our Pioneer Ancho Beef Stew recipe. Perfect for cozy nights, this hearty dish combines tender beef with the unique taste of ancho chilies.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 lbs Beef Chuck (cut into 1-inch cubes)
- 2 tbsp Olive Oil
- 1 Large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 cup Tomato Sauce
- 2 Ancho Chilies (dried, seeds removed and chopped)
- 2 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper (freshly ground)
- 2 Bay Leaves
- 3 cups Potatoes (peeled and cubed)
- 2 cups Carrots (sliced)
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