Chocolate & Praline Lollipops - Recipe with images - Meilleur du Chef
Yummy! Delicious crispy chocolate and hazelnut lollipops! Get all the tips and techniques from pastry chef Thierry Bamas and reproduce this fail-proof recipe at home...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 120g Favorites almond and hazelnut praline paste
- 50g Saint Domingue dark chocolate couverture
- 10g pailleté feuilletine flakes (optional, only if you want to add a crunchy effect)
- 200g Alunga™ milk chocolate couverture or Saint Domingue dark chocolate couverture
- 25g grapeseed oil
- 100g chopped caramelised hazelnuts
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