Chocolate & Hazelnut Christmas Trees - Illustrated recipe - Meilleur du Chef
The cutest decoration for your Christmas dessert! Make these chocolate and hazelnut Christmas trees at home and follow our easy recipe with step-by-step, illustrated instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 300g Saint Domingue dark chocolate couverture
- 3g Mycryo cocoa butter (i.e. 1% of the total weight of chocolate used)
- 100g Cara Crakine caramel filling
- 200g caramelised chopped hazelnuts
- Codineige decorating sugar
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